Our Monthly Wine Dinner

We have our Wine Dinner at the end of each month (Sunday). 

Jim’s Restaurant in Prunedale

Wine Club Dinner

March 29, 2020 – 5:00 PM to 7:00 PM

$58.00 for Meal Only


1st Course

Smoked Duck breast Tart

With Chestnut Puree Sun dried Figs

Tart cherry Sauce


 2nd Course

Lamb Ravioli  

With Goat cheese Sun dried tomatoes, Eggplant, Herb Salad

Cream tomato Sauce

Basil oil



Passion fruit Tea Infusion with Berry Mint


Entrée Trio

Roasted Balsamic Beef Tenderloin  

Braise Chilean Seabass on Salmon Mousse

Grill Prawns on Cheese Tofu cake with Fennel puree

Herb roasted Tri color Baby Potatoes with crispy Capper

  Extra virgin Olive Oil



 Raspberry Chocolate Mousse Tart

Caramelized Banana and Vanilla Ice cream  

Crème Anglaise and

 Brandy tuiles

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